IFA president Joe Healy has said that Irish pig farmers are now in dire straits as they are caught in a classic price / cost squeeze.
“The drop in prices is forcing pig farmers out of business and the situation is being compounded by an increase in feed prices”, he said. “Processors and retailers need to act now to support farmers and to try and stabilise the situation or we will continue to see farmers exiting the sector.”
Mr Healy said that retailers, secondary processors and the food services sector needed to make it clear and give public commitments that they will only use Irish pigmeat.
IFA’s DNA testing system can check that pigmeat originated in Ireland and the association was actively testing to ensure that no imported pig meat was being passed off as Irish, he said.
“However, there are retailers who are continuing to stock imported pig meat and the placing of it beside Irish product can be very misleading. The labelling is so small that consumers have to check very carefully that what they are buying is Irish,” said Mr Healy.