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From sports nutrition and theatre to creativity, food and family milestones, this issue of Tipperary Life magazine captures a real sense of community and momentum

placeholder image — From sports nutrition and theatre to creativity, food and family milestones, this issue of Tipperary Life magazine captures a real sense of community and momentum

The February / March edition is packed full of fantastic local content

The February/March issue of Tipperary Life magazine is your guide to the people, stories and conversations shaping life in the Premier County as we move out of winter and into spring.

In this edition, we shine a light on the individuals who make Tipperary such a vibrant place to live and work.

From sports nutrition and theatre to creativity, food and family milestones, this issue captures a real sense of community and momentum.

In our Journey to the Job feature, Tipperary theatre producer Therese Maher talks about the realities of producing live theatre and her passion for the arts in the county, while fashion designer Róisín Heffernan of SoRoe Design speaks to Aoife Sheehan about what inspires her and the creative journey behind her brand.

Food lovers won’t want to miss Aileen Hahesy’s interview with the head chef at Clonmel’s Talbot Hotel, which offers an insight into the creativity, discipline and passion behind a busy professional kitchen.

Finally, our own Enda Treacy takes a more personal turn, sitting down with his future wife to discuss the ins and outs of planning a wedding.

There’s plenty more to enjoy in this February/March issue, so as the days begin to lengthen take a moment to sit back, relax and enjoy the latest edition of Tipperary Life.

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