26 Jun 2022

Golden's James O'Donnell elected President of the Irish Co-operative Organisation Society

Well done!

Tipperary Tipperary Tipperary


A native of Golden, Tipperary, James O’Donnell has been elected President of ICOS, the Irish Co-operative Organisation Society, following a recent meeting of the Board of the Society.

ICOS currently represents 130 co-operative enterprises in Ireland, including the dairy processing co-ops and the co-operative marts, with over 150,000 individual members.

Mr O’Donnell succeeds Jerry Long who has retired having served as President for the past three years and as a Dairy Committee member of ICOS for eleven years.

James O’Donnell has served as Vice-President of ICOS for the past four years and has chaired the ICOS Finance and Governance Committee as well as the ICOS Rural Business Committee.

A dairy farmer and a member of Dairygold Co-operative, he serves as Chairman of South Tipperary Farm Relief Service Co-operative, and represents the National Co-op Farm Relief Service on the ICOS Board. Edward Carr, Chairman of Arrabawn Co-operative, was elected Vice-President of ICOS.

Mr Carr is a dairy farmer from Milestone, near Thurles.

ICOS President, James O’Donnell said: “I’m honoured to lead ICOS at such an important time for our entire sector. I thank my Board colleagues for the trust they have placed in me where I will represent and promote the best interests of our co-operative movement across Ireland. I congratulate and look forward to working closely with incoming Vice-President, Edward Carr and with all board and committee members of ICOS, and with our constituent co-operatives. The Irish agrifood sector makes an immense contribution to our national economic competitiveness and success. It is underpinned by farmer owned co-operatives whose members and leaders are committed to wholesome, naturally based food production, environmental protection and the long-term sustainability of our sector, all of which ensures economic viability for farm families and rural communities, national food security and our export led contribution to global nutrition.

“Irish agriculture has the capability to produce the highest quality foods with one of the lowest carbon profiles of any other agricultural systems worldwide. This can and must be sustained through viable mechanisms for the future. I am confident that this will be realised through the continuing deployment of existing and ongoing measures to protect the environment, proactive emissions reduction on a realistic basis using all available resources and technologies, and the overall commitment which we are prioritising for sustainability across every aspect of our co-operative enterprises.”

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