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Gingergirl: Sausage stew is a one pot recipe for a busy home

Hello and welcome to all about food. This week’s recipe is a one pot recipe but is fresh and has a zing of orange and a hit of fresh parsley; it’s an easy and ‘cosy’ dinner to stave off the December chill. Ask Gingergirl Hi gingergirl, I’m a busy ...

15 Dec 2018 at 11:00

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GINGERGIRL: Spice up mealtimes with Jamaican Jerk Chicken

Hello and welcome to all about food. This week we’re spicing things up a little. This week’s recipe makes a welcome change to soups and stews. Enjoy! A favourite of mine is Jerk chicken with a mango salsa and rice. Please don’t be put off by the ...

16 Jan 2020 at 13:23

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Gingergirl: Baking bread with spelt

This week we are looking at alternative bread recipes using one of the oldest grains, spelt. For those of you who have not worked with yeast before, why not throw caution to the wind and give it a go! I think you’ll be pleasantly surprised at ...

04 Jul 2019 at 15:55

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Gingergirl: Modern twist on a classic

A modern twist can be as simple or as complicated as you want it to be, for me I like to keep things simple so I find experimenting with herbs, spices or a few additional ingredients transforms any favourite. The majority of my ideas come ...

27 Sept 2019 at 12:36

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GINGERGIRL: Delicious dill and poppy seed bread will impress

As I’m sure you know, we are very lucky to have some of the best quality smoked salmon available to us in Ireland, therefore, I think it is best to compliment the flavour of the salmon rather than compete with it. This dill and poppy ...

11 Jul 2019 at 16:39

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Gingergirl: Frittata is a quick and tasty meal in minutes

Welcome to all about food. Let’s get cracking…some eggs (sorry)! I think the secret of creating a meal out of very little comes down to stocking up on what are considered store cupboard staples. Below I have listed some basics that ...

16 Mar 2020 at 18:07

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Gingergirl: French influence to spice up dinner time

Welcome to all about food. Time for a little French influence this week! Food gifts are my favourite but I suppose that’s no big surprise! Preserved duck, or confit de canard, is a traditional method of curing, cooking and ...

26 Sept 2020 at 10:00

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Spice up a true winter favourite with this red cabbage recipe

Hello and welcome to all about food. This week is all about a true winter favourite. Red cabbage has a sweeter flavour than white cabbage and is a winter favourite in the Gingergirl kitchen as it offers endless variety. I ...

28 Nov 2019 at 11:01

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Gingergirl: Impress party guests with delicious deep fried brie

Welcome to all about food. Fancy some delicious party snacks? Look no further! It is a good idea to offer something a little different after the festive feasting that has taken place over the week previous, after all, no ...

24 Dec 2018 at 13:43

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Gingergirl: Spice up your mealtime with Moroccan inspiration

Hello and welcome to all about food. Fancy a little spice? I have to admit that the main reason I go on holiday is to eat! I loved visiting Morocco and I had the best time visiting the markets, falling in love with the ...

17 Jul 2019 at 12:49

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Gingergirl: Tasty Greek style lamb with potatoes and olives

Hello and welcome to all about food. It’s time to add a little zing to dinner-time… I have a tasty wee recipe for this week Greek style lamb 800g medium-size potatoes, scrubbed and thinly sliced 4 large tomatoes, ...

27 Feb 2019 at 13:30

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Gingergirl: Dazzle your dinner guests with the perfect gravy

Welcome to all about food. This week prepare to dazzle your friends and family with the best gravy for your Sunday roast! Gravy seems to be a stumbling block for many people - which seems to be the reason for ...

14 Nov 2019 at 12:46

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