All the updated news related to Gingergirl

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Gingergirl: Sausage stew is a one pot recipe for a busy home

Hello and welcome to all about food. This week’s recipe is a one pot recipe but is fresh and has a zing of orange and a hit of fresh parsley; it’s an easy and ‘cosy’ dinner to stave off the December chill. Ask Gingergirl Hi gingergirl, I’m a busy ...

15 Dec 2018 at 11:00

Your Community

Gingergirl: Perfect scones made easy

Hello and welcome to all about food. We’re getting straight down to business this week so grab your apron and get baking! PERFECT SCONES 350g self-raising flour 1 teaspoon of baking powder 85g cold butter, cut into cubes 4 tablespoons of caster ...

07 Mar 2019 at 12:43

Your Community

Gingergirl: Easy one pot dinner for a busy lifestyle

Hello and welcome to all about food. Want full flavours in a hurry? This simple Biryani is a lovely, light dish but it’s also substantial enough to keep your hungry family happy! The quantity below will serve four generously. I hope you guys ...

19 Feb 2020 at 13:45

Your Community

GINGERGIRL: Spice up mealtimes with Jamaican Jerk Chicken

Hello and welcome to all about food. This week we’re spicing things up a little. This week’s recipe makes a welcome change to soups and stews. Enjoy! A favourite of mine is Jerk chicken with a mango salsa and rice. Please don’t be put off ...

16 Jan 2020 at 13:23

Your Community

Gingergirl: Baking bread with spelt

This week we are looking at alternative bread recipes using one of the oldest grains, spelt. For those of you who have not worked with yeast before, why not throw caution to the wind and give it a go! I think you’ll be pleasantly ...

04 Jul 2019 at 15:55

Your Community

Gingergirl: Full of flavour and pocket friendly - chilli con carne!

Hello and welcome to all about food. This week we’re getting a little retro, so invite some friends over and get ready for some seriously good chilli. ASK GINGERGIRL Dear Gingergirl I’m trying to tighten my belt, cutting down on ...

16 Jan 2019 at 13:08

Your Community

Gingergirl: Modern twist on a classic

A modern twist can be as simple or as complicated as you want it to be, for me I like to keep things simple so I find experimenting with herbs, spices or a few additional ingredients transforms any favourite. The majority of my ...

27 Sept 2019 at 12:36

Your Community

GINGERGIRL: Delicious dill and poppy seed bread will impress

As I’m sure you know, we are very lucky to have some of the best quality smoked salmon available to us in Ireland, therefore, I think it is best to compliment the flavour of the salmon rather than compete with it. This dill ...

11 Jul 2019 at 16:39

Your Community

Gingergirl: Whip up a Christmas cake with a twist

Welcome to all about food. I can totally justify this week’s recipe now that Halloween is over! I must say, Christmas actually starts in August in Gingergirl HQ as we make our Spiced Cranberry Chutney then to ensure the ...

28 Nov 2020 at 10:00

Local News

GINGER GIRL: Barbecue season is set to return with these delicious recipes

Welcome to all about food. This is no time for standing in the kitchen so let’s get the value out of our barbecues! ASK GINGERGIRL Hello gingergirl, I have always enjoyed barbecues and I am keen to improve my skills. ...

05 Aug 2022 at 17:45

Your Community

Gingergirl: Top tips for perfect BBQ chicken

Hello and welcome to all about food. This week we return to the barbeque. I think the reason recipes like butterflied leg of lamb are so popular is because not only do they taste fantastic, they're also easy to ...

11 Jul 2020 at 09:00

Your Community

Gingergirl: Frittata is a quick and tasty meal in minutes

Welcome to all about food. Let’s get cracking…some eggs (sorry)! I think the secret of creating a meal out of very little comes down to stocking up on what are considered store cupboard staples. Below I have ...

16 Mar 2020 at 18:07

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