5-star Tipperary hotel to host Long Table Dinner to celebrate the county's rich food heritage

The Tipperary Food Producers Network is thrilled to announce another great Long Table Dinner, taking place on August 16 at the stunning Cashel Palace Hotel.

This unique event will showcase the talents of over 30 local artisan food makers, celebrating their dedication to quality and collaboration.

The Long Table Dinner promises an unforgettable evening filled with exquisite culinary delights and captivating entertainment.

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Guests will savour a delightful three-course meal prepared by Michelin-star chef and Culinary Director of the Cashel Palace, Stephen Hayes.

Each dish will feature the finest locally sourced ingredients, celebrating the rich food heritage of Tipperary.

This event is a fantastic opportunity to connect with your community and support passionate local producers.

“We believe that something truly extraordinary occurs when local artisans come together,” said Pat Whelan, Chairman of the Tipperary Food Producers Network.

“The Long Table Dinner is not just an opportunity to taste exceptional food; it’s a celebration of the collaborative
spirit that defines our network.

"We invite everyone to join us in this celebration of community and craftsmanship.”

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This collaboration is a natural fit for Cashel Palace, an esteemed member of Relais & Châteaux, the globally recognised collection of hotels and restaurants that embody excellence in hospitality, cuisine and sense of place.

“As a proud Relais & Châteaux property, food is central to the guest experience at Cashel Palace,” said Adriaan Bartels, General Manager. 

“We are fortunate to be surrounded by one of Ireland’s most fertile and abundant regions. The Golden Vale offers a larder of
extraordinary quality, and it is a privilege to celebrate the producers who bring it to life.”

Proceeds from ticket sales will support local producers and future collaborative initiatives. We encourage businesses and individuals to purchase multiple tickets, bringing colleagues, friends, and family together to experience this unique event.

Tickets for the event will cost €225 per person, or you can purchase a table of 10 for €2,000.

This inlcudes a pre-dinner drinks reception, canapés and jazz duo, five course menu with wine, and post-dinner live music.

More information can be found by visiting www.tipperaryfoodproducers.ie.

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