Tipperary food producers gather to celebrate local food production

The Tipperary Food Producers Network says that their long table dinner, which took place Saturday evening at the Cashel Palace Hotel, was a resounding success.

The event brought together 150 guests including over 30 local artisan producers and food enthusiasts for an unforgettable evening that truly highlighted the spirit of collaboration and community.

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Guests were treated to a five-course meal curated by Michelin-star chef and Culinary Director of Cashel Palace, Stephen Hayes.

Featuring exceptional locally sourced ingredients, each dish showcased the rich culinary heritage of Tipperary, providing a memorable dining experience that was complemented by live jazz and post-dinner entertainment.

The atmosphere was alive with camaraderie as attendees connected with local producers, celebrating their dedication to quality and craftsmanship.

“We are overjoyed with the turnout and the support from our community,” said Pat Whelan, Chairman of the Tipperary Food Producers Network.

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“The Long Table Dinner not only allowed us to gather and share our passion for quality food but also underscored the incredible talent of our local artisans. Saturday night was a testament to the collaborative spirit and sense of community that defines us.”

Adriaan Bartels, General Manager of Cashel Palace, remarked: “It was an honour to host such an extraordinary event. The Golden Vale’s rich agricultural heritage feeds not only our kitchens but also our community’s spirit. Celebrating local producers while providing our guests with an exceptional experience aligns perfectly with our values as a Relais & Châteaux property.”

Everyone enjoyed a delightful evening, as the Long Table Dinner highlighted the strength of community and collaboration in the Tipperary food scene.